I converted the original recipe to make these delicious sugar free bread machine cinnamon rolls.
This is the only one I have included on my site, because it is so good that you will never need another cinnamon roll recipe again!
Sugar Free Bread Machine Cinnamon Rolls That Are So Good, You Will Never Use Another Recipe For Them Again!
May 24, 2015
1In saucepan, heat 1/2 cup of almond milk, 1/2 a cup of water, and 2 tablespoons of butter until very warm.
2Place milk mixture, salt, flour, yeast, Stevia, and eggs in the pan of the bread machine in the order that the bread machine instructions say. Select the Dough cycle and Press Start.
3Once the Dough cycle is complete, remove the dough from the bread machine and punch down (not fast) the dough. This means you just put your knuckles into the bread to flatten it, and then grab the outside edges, bring them to the middle, and repeat. You will need to do this about 20-30 times.
4On a floured surface, roll the dough into a large rectangle. Smear it with the softened butter (We are now using ingredients from the 'topping' section). Combine the cinnamon and Stevia. Sprinkle them over the dough.
5Optional: Generously sprinkle the raisins/chopped walnuts over the top.
6Roll the dough up into a log. You want to start at the long side of the dough. Cut it into 12 slices and place the rolls cut side down into a 9x13-inch greased baking pan.
7Cover and let rise in a warm place until the size of the rolls almost doubles. It will take about 30 minutes.
8Preheat your oven to 375 degrees F. Combine the frosting ingredients all together in a bowl and set them aside.