After working hard all day, I decided that a Perogie Casserole would be one of the best things to curb my stomach-consuming hunger that was bugging me.
It takes about an hour or so to make, but even the leftovers of this recipe are incredible. After borrowing this fantastic recipe, I couldn’t believe how good it was.
It must have something to do with the spices and baking, but once all those incredible, rich and spiced juices flow together, you get the best tasting perogies you’ve ever had in your life!
Here’s a video on how to make it, and the recipe (And instructions) are below that! Feel free to pause the video at any time and follow along with the instructions.
Note: If you add cheese on top like in the video, then this will no longer be Dairy-Free!