May 29, 2015
1Preheat the over to 350 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then spray tray with cooking spray.
2In a large bowl, mix the applesauce, agave, egg and butter together. In a medium sized bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together.
3In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, and agave nectar. Beat it well.
4Combine the wet and dry mixtures; mix until just moistened.
5Pour the mixture into your prepared trays, and then bake for 20-25 minutes until the muffins are golden brown. Wait for 5 minutes after, and then remove them from the trays before serving.
3/4 of a Cup of Agave Nectar
1 1/2 Cups of Unsweetened Applesauce
1 slightly beaten egg
1/3 of a cup of melted butter
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 1/2 cups of flour
1/2 a teaspoon of cinnamon