Sugar Free Chocolate Chip Muffins: So Natural You’ll Think That You Grew These Muffins On A Vine!
May 29, 2015
Beat the egg, almond milk, and butter together. Then throw the rest of the ingredients in there and beat until the flour is just moistened (Don't overbeat it!). You should expect a bit of a lumpy batter, this is normal.
Bake for 20-24 minutes or until golden brown.
1/3 of a Cup of Agave Nectar
A Pinch of Stevia Organic Extract Powder (Optional).
1/2 a cup of Sugar Free Chocolate Chips (Click the link to learn how to make them!)