May 30, 2015
1Preheat oven to 350 degrees Fahrenheit.
2Grease 6 extra large muffin tins.
3Beat the eggs with agave. Mix with flour, cocoa powder, baking powder, vanilla and almond milk. Now fold in the melted butter. Make sure not to overbeat them.
4Bake at 350 degrees until a until a wooden pick inserted in center comes out clean; about 30 minutes.
5Optional: If you want chocolate chips, about 7 minutes before they are done baking sprinkle some on top. You can learn how to make Sugar Free Chocolate Chips here.
1 Cup of Agave Nectar
1 cup of all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
1/3 of a cup milk
1/3 of a cup butter