May 14, 2015
1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.
2Dissolve the coconut sugar with milk and stevia. Add the egg yolks, dry ingredients, milk, and butter. Mix well.
3Beat the egg whites separately and mix with the muffin mix.
4Add the finely chopped apple pieces.
5Pour the batter into the baking tin and bake 40-45 Minutes with water bath or until toothpick comes out clean. Cool on wire racks for 10 minutes
2 medium sized apples
1 1/2 cup of sifted common flour
1/2 cup of soft butter
1/4 cup of coconut sugar
2 tsp. stevia
1 1/2 tsp. baking powder
¼ tsp. baking soda
1/2 cup almond milk
¼ tsp vanilla extract