May 19, 2015
1Mix together the melted butter, 2 tsp. of coconut sugar, and almond meal together.
2Set the mix to the bottom of a springform cake tin.
1Mix rest of the ingredients (except the strawberries) with a hand blender.
2Pour the mix on the cake crust and allow to cool in a freezer for 2-3 hours
3Garnish with fresh strawberries and serve chilled.
¼ cup butter, melted
2 tsp. coconut sugar
1 cup almond meal
1 tsp coffee powder
1/2 cup of coconut sugar
300 g ricotta cheese
150 g sour cream
3-4 strawberries (optional)