1Quick note: make sure you don't over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add cocoa powder to the mix if you want to increase the chocolate flavor in the cake.
1Beat the eggs well in a mixing bowl with an electric mixer until smooth and pale yellow in color.
2Melt the butter and chocolate in a microwave, or on a double boiler. Add the melted chocolate, vanilla extract, erythritol, and stevia to the mix. Mix all the ingredients using your electric mixer.
3Add flour to the mix.
4Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins
2Take cakes out of the ramekins, run a knife around the cake and turn it upside down to take it out. This process needs to be done slowly so that the melted chocolate does not come out of the cake. Serve warm.
1 whole egg
1 egg yolk (remove the egg white)
¼ cup +1 tbsp. butter/margarine
¼ cup + 1 tbsp. unsweetened baker's chocolate (use Scharffen Berger's unsweetened baking chocolate if you want the highest quality baker's chocolate)