May 14, 2015
1In a separate bowl, combine flour, salt and coco powder together.
2In a large mixing bowl cream butter, erythritol and coconut sugar together until fully combined.
3Add in egg and vanilla, mix in.
4Slowly add in the flour mixture, one cup at a time while mixing on low, until all the flour is added in and completely combined.
5Roll tbsp sized balls of dough, place on parchment paper lined sheets, then flatten with a spoon or the palm of your hand. Try to keep the sizes uniform.
6Bake at 350 F for 8-12 minutes.
7Let cool, then fill with sugar free butter cream frosting.
1 1/4 cup of flour
1/2 cup of coco powder
1/8 tsp of salt
1/2 of soft butter
3/4 cup of erythritol
1/4 cup of coconut sugar
1 large egg, room temperature
1 tsp of vanilla