May 23, 2015
1Preheat the oven to 350 degrees fahrenheit.
2Melt butter in a medium sized pot with erythritol & agave; until smooth. Mix melted mixture and eggs together.
3Line a 9-inch pie pan with the pie dough. Put pecans on the bottom of the pie shell.
4Pour in the pecan pie filling mixture into the pie shell. Bake for 45-50 minutes until filling sets. Take that pie out and cool it!
1/3 of a cup of melted butter
1 tsp erythritol
1 1/2 cup of agave
Pie dough for a single 9-inch crust
1 cup of pecan halves