1Make the whipped cream (if you prefer to buy some from the store, feel free). Take the chilled heavy cream (or whipping cream). Beat continuously making bigger loops, so that more air gets in and you get stiff peaks.
2Cut the cake in 2 slices. Evenly spread a layer of creme in the middle, and place the strawberry slices in the whipped cream.
3Place the other cake piece on top of the cream and again top with whipped cream and strawberry pieces. Enjoy!