The great thing about sugar free sorbet recipes is that they are really easy to make.
And I mean really easy.
They make for a nice quick dessert that you will want to whip up even after simple meals like sandwiches. There is no longer any reason to keep that meal taste in your mouth, when you can have the sweet and cold after-taste of a Sorbet!
Most sorbet doesn’t even have milk in it either, so for those of you who are lactose-intolerant (like me), you have nothing to worry about!
The Basic Sugar Free Sorbet:
The very basic ingredients in this tasty dessert are really, really simple. It consists of:
- Sweetener (agave nectar, erythritol, or stevia)
- Fruit (typically frozen)
- Fruit Juice (optional)
- Alcohol (optional: many people use wine)
So if you are planning on making any of my sorbets below, make sure that you at least have the first 3 ingredients there.