June 24, 2015 1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3In a large bowl, beat the eggs with a mixer until pale and smooth. Add erythritol, stevia, and vanilla extract to the mix. Add the dry ingredients, melted butter, chopped almonds, and milk. Mix well.
4Pour the batter into the baking tin, garnish with sliced almonds, and bake 40 to 45 minutes or until toothpick comes out clean.
5Cool on wire racks for 10 minutes
Sugar Free Almond Cake
Directions
More detailed directions (with pictures)
PLEASE NOTE: All ingredients for the cake should be at room temperature
Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve couple of times. 
Add the eggs to the mixing bowl 
Beat the eggs with an electric mixer until pale yellow in color. Add the erythritol and stevia to the mix. 
Add vanilla extract to the mix 
Add dry ingredients (flour, baking powder and soda) to the mix. 
Add milk to the mix 
Add butter to the mix. Mix the batter with an electric mixer. 
Add 1/4 cup finely chopped almond pieces to the batter 
Add the batter to a springform cake tin 
Garnish with ¼ cup almond slices on top of the cake. 
Cook in a preheated oven for 40 to 45 minutes or until toothpick comes out clean. You may choose to brush the cake top lightly with melted butter to get a crisp and golden color. Allow to cool on wire rack. 
Cut the cake in slices and serve 
