Sugar Free Apple Cake

May 14, 2015

Directions

1Preheat oven to 350 degrees F. Grease and flour a baking tin.

Mix It

1Mix the dry ingredients in a bowl (flour, baking powder and baking soda) by passing them through a sieve couple of times.

2Beat the eggs in another bowl. Add erythritol, stevia, butter, with milk. Add the dry ingredients. Mix all ingredients well with an electric mixer until smooth.

3Add the cake batter to a springform cake tin. Cut the apples in thin slices and arrange over the cake in a circular fashion.

Bake It

1Bake 40 to 45 minutes or until toothpick comes out clean.

2Brush the cake top with butter and bake for 5 more minutes. Cool on wire racks for 10 minutes

Ingredients

1 3/4 cups of sifted common flour

1 3/4 tsp. baking powder

1/4 tsp. baking soda

2 eggs

1/4 cup. erythritol

1 tsp. stevia

1/2 cup of soft butter

1/2 cup milk

2 medium sized apples

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More detailed directions (with pictures)

Mix the flour, baking powder, and baking soda by passing them through a sieve couple of times.

Add the eggs to the mixing bowl.

Beat the eggs with an electric mixer until its pale yellow in color.

Add the erythritol and stevia to the mix.

Add butter to the mix.

Add milk to the mix.

Add dry ingredients (flour, baking powder, and baking soda) to the mix.

Mix all ingredients well with an electric mixer until smooth.

Add the cake mix to a springform cake tin.

Cut the apples in thin slices and arrange over the cake in a circular fashion.

Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean.

Brush the cake top with melted butter and bake for 5 more minutes. This makes sure the apple slices are well-cooked. Allow to cool on wire racks.

Cut the cake in slices and serve