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christmas-muffins-apple-cinnamon
A cartoon comic showing the recipe for sugar free apple cinnamon muffins

When do you make your sugar free apple cinnamon muffins for Christmas time?

We usually get out into the kitchen about 2-3 weeks before Christmas. What with all the family gatherings and parties and events happening, we like to have all our treats ready and frozen well in advance.

I find that it helps to make the Christmas season much less stressful.

Let me paint a scene here.

Your family is sitting on the couch in the living room, the movie is on pause during the beginning credits. They’re waiting for you to finish getting the treats ready for the movie. “Hurry up mom!”

With my method, this won’t ever happen again. You can just pull some baking out the freezer, and put an assortment of goodies on a platter for all the enjoy.

No more waiting for mom.

These apple cinnamon muffins will be the perfect addition to that platter, and with the ridiculous amount of apples in them, there’s almost no way you could screw them up!

Here’s how to make it!

 

I recommend you use the video along with the ingredients and directions below in order to get the best results from your baking.

christmas-muffins-apple-cinnamon
christmas-muffins-apple-cinnamon

Let Our Apple Cinnamon Spice Christmas Muffins Turn Your Holiday Season Into A Delectable Delight

May 25, 2015

Directions

Mix together the flour, stevia, baking powder, salt, and cinnamon (dry ingredients).

In another bowl, mix together the agave nectar, vegetable oil, almond milk, and the egg (wet ingredients). Pour into dry ingredients bowl and mix by hand.

Fold in apples to the mixture of dry/wet ingredients. Drop into muffins trays (you can choose to use paper muffins inserts if you like, I did in the above video). Preheat oven to 400 degrees.

In a medium bowl, melt the butter in the microwave (we used whipped butter, but normal butter will work too). Mix with cinnamon, stevia, and oats.

Drop topping onto unbaked muffins. Spread evenly, covering the tops of each (it will push them down a bit, that is okay).

Bake muffins in oven for 20-25 minutes minutes until golden brown. Test with a toothpick to see if they are done. If it comes out clean, the muffins are ready. Keep in mind that it might not be completely dry because of the apples; that is okay as long as the batter is cooked.

Let cool on cooling rack for 15-20 minutes before serving

Ingredients

Main Recipe

1 1/2 cups of flour

1/3 cup agave nectar

1/4 tsp stevia organic extract powder

2 tsp baking powder

1 tsp ground cinnamon

1/3 cup vegetable oil

1 egg

1/2 cup almond milk

2 large apples, peeled, cored, chopped

Sweet Topping:

1/2 cup butter

1 tbsp cinnamon

1/8 tsp stevia organic extract powder

1/2 oats

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