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Sugar Free Apple Sauce Cake

June 24, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3Add the apple pieces to 1 cup boiling water and let simmer for 20-25 minutes or until the water is reduced to half of its original quantity. Puree the mix to get 1 cup applesauce.

4In a large bowl, beat the eggs. Add melted butter, erythritol, stevia, and vanilla extract to the mix and combine. Add the dry ingredients and applesauce. Mix well.

5Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.

Ingredients

1 ¾ cups + 2 tbsp sifted common flour

1 ¾ tsp baking powder

½ tsp baking soda

2 apples, peeled and chopped

2 eggs

¼ cup erythritol

tsp stevia

½ cup soft butter

1 tsp vanilla extract

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More detailed directions (with pictures)

PLEASE NOTE:  All ingredients for the cake need to be at room temperature.

Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

Add the eggs to the mixing bowl

Beat the eggs until pale yellow in color. Add the erythritol and stevia to the mix.

Add butter to the mix.

Add vanilla extract to the mix

Add the apple pieces to 1 cup boiling water and let it simmer for 20-25 minutes or until the water is reduced to half of its original quantity.

Puree the mix to get applesauce. Add applesauce to the mix

Add dry ingredients (flour, baking powder and soda) to the mix. Mix the ingredients with an electric mixer.

Add the batter to a springform cake tin

Cook in a preheated oven for 40 to 45 minutes or until toothpick comes out clean.

Cut the cake in slices and serve