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Sugar Free Banana Bread

May 17, 2015


1Preheat oven to 350 degrees fahrenheit. Grease & flour the bottom of your banana bread pan.

2In a bowl mash up bananas and mix in melted butter, fully combine both ingredients.

3Mix erythritol, egg & vanilla in with the bananas and butter.

4Sprinkle in baking soda and salt.

5Add the flour in last, then fold mixture until all ingredients are completely combined.

6Add nuts if desired.

7Bake for 1 hour at 350 degrees.

8Remove from oven and let cool before serving.

9Note: this bread should last 4 days, or 10 days refrigerated.


3-4 ripe bananas, smashed

1/3 cup melted butter

3/4 cup erythritol

1 egg, beaten

1 tsp vanilla

1 tsp baking soda

a pinch of salt

1 1/2 cup of flour

Optional: 1 cup of chopped nuts


More detailed directions (with pictures)

First we like to start by gathering all the ingredients we will need to complete this recipe, here’s what we need.

I find it helps to pre-grease & flour your banana bread pan, so it’s ready to go when we are!

Then we want to have a little fun, and mash those bananas up!

Now we can mix in our melted butter.

Fully combine both ingredients.

Mix erythritol, egg, & vanilla in with the bananas and butter.

Sprinkle in baking soda and salt

Add the flour in last.

Fold mixture until all ingredients are completely combined.

Add nuts now; if desired.

Pour into pre-greased & floured pan.

Bake for 1 hour at 350 degrees. Test with toothpick in the center: if it comes out clean, its done!

Let fully cool before serving.

Voila! We have a beautifully delicious SUGAR FREE banana bread.