More detailed directions (with pictures)
First step to easy-breezy-baking is setting out all the ingredients we need before we start!
Then in a large mixing bowl add in 3/4 cup of room temperature butter (softened).
Then add in a 1/2 cup of erythritol.
Thirdly, 3/4 cup of coconut sugar.
And then your egg: crack that baby open
Lastly, add in your 1 tsp. of vanilla, then mix all the ingredients together on low speed, until they are all fully combined.
Take a break from tossing in all the ingredients to mash up your two ripe medium sized bananas.
I used my pastry cutter. A fork would work as well if you don’t have one.
Toss your two mashed bananas in with the rest of your wet ingredients, and mix and low speed.
Take a moment to measure out all the dry ingredients correctly and put them all in a small bowl together to be mixed up all into one.
Then slowly add the dry ingredient mixture into the wet ingredients while the mixer is on a low speed.
Once all the flour is in, our batter should look a little something like this…
Now we can scoop our banana cookie batter onto cookie sheets lined with parchment paper, each scoop leveling to approx 1 tablespoon each.
Then fire those little moneys in your pre-heated oven, bake at 350 degrees F for 8-10 minutes.
Let cool, serve and of course enjoy!