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The sugar free cakebook advertisement

Homemade bread – sugar free and always better than store-bought.

Did you ever have grandma’s freshly made buns? I have a sugar free bread recipe that tastes just as good!

In fact, I have tons of recipes that taste as good as grandma’s.

The thing is, most bread you buy in the stores use sugar in them to make the bread last longer. Truly good, home made, bread will only last 2 or 3 days before it is no longer very good to eat.

So the longer the bread lasts, the worse it is (because of all the preservatives).


What Makes Bread, Bread?

The very basics of bread is simply flour and water.

No, it won’t taste very good. But that is the real definition of bread. If you want to make your bread better, then you might add things like:

  • Yeast
  • Salt
  • Fat
  • Baking Soda
  • Milk
  • Eggs
  • Sugar (Or Sugar Substitutes)
  • Spice
  • Fruit (such as raisins)
  • Vegetables (such as onion)
  • Nuts (such as walnuts)
  • Seeds (such as poppy seeds)

None of my recipes will include anything more than these. So if you have any allergies to these foods, be sure to read the ingredients on each recipe before you start baking.