More detailed directions (with pictures)
Let’s prep the stage! Get out everything we are going to need to fly through this easy one bowl recipe!
Here it is;
Alright let’s get started.
Step 1: MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Stirring is your friend! My chocolate wasn’t totally melted but the butter mixture was hot! So I just stirred until the left over chocolate melted, rather than burning the whole mixture.
Now we are just going to mix in all of our other ingredients, yep that’s right ALL of them
Alright! Let’s get this scrumptious mixture into a pan.
Here’s a helpful little trick; Line your dish with tinfoil leaving a little extra over the edges & spray the foil with a little pam. This makes it super easy to just pull straight out after its cooled and serve right up! No fuss!
Pour it all into a 13×11 (or 9×11) pan, spread out evenly and then pop this baby into the oven.
Cook @ 350 degrees for 20-25 min or until toothpick inserted in center comes out with fudgy crumbs (try not over bake). Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Voila! Let’s EAT 😉[/vc_column][/vc_row]