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sugar-free-butter-cake (2)
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sugar-free-butter-cake (2)
sugar-free-butter-cake (2)

Sugar Free Butter Cake

June 24, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin.

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3In a large bowl, beat the egg with a mixer until pale and smooth. Add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients, melted butter, and milk. Combine well.

4Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.

Ingredients

1¼ cups of sifted common flour

1 tsp baking powder

¼ tsp baking soda

1 egg

2 tbsp erythritol

1 tsp stevia

1 tbsp vanilla extract

½ cup of soft butter

¼ cup + 2 tbsp milk

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More detailed directions (with pictures)

PLEASE NOTE: All ingredients for the cake need to be at room temperature.

Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

Add the egg to the mixing bowl

Beat the egg with an electric mixer until it is pale yellow in color.

Add the erythritol and stevia to the mix.

Add vanilla extract to the mix

Add dry ingredients (flour, baking powder and soda) to the mix

Add milk to the mix

Add butter to the mix

Mix all ingredients with an electric mixer until smooth

Add the cake batter to a springform cake tin

Place the cake tin in a preheated oven for 40 to 45 minutes or until toothpick comes out clean.  Allow to cool on a wire rack.

Cut the cake in slices and serve