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Sugar Free Caramel Recipe

October 17, 2015

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1Heat the erythritol in a pan on low heat, mix coconut sugar and let it boil.

2Add butter and heavy cream.

3Add salt and let it cool


½ cup Erythritol

¼ cup coconut sugar

¼ cup butter

¼ cup heavy cream

a pinch of sea salt


More detailed directions (with pictures)

When heating up the caramel on low heat, stir regularly so that it does not burn.

all the ingredients for my sugar free caramel

Take a heavy pan, I did this in a non-stick pan with a wooden spatula.Add erythritol to it.

start cooking erythritol in a pan

Let the erythritol melt on low heat.

melt the erythritol on low heat

Add the coconut sugar to it.

add coconut sugar to melted erythritol

Keep on stirring the mix so that it melts, this will take less than a minute.

keep stirring so coconut sugar melts too

Add melted butter to the mix.

add melted butter to the mix in the pan

Keep on stirring for 2 minutes on low heat.

keep stirring for 2 minutes on low heat

Add heavy cream to the mix.

add heavy cream to the mix

Keep on stirring for 2 minutes on low heat.

keep stirring for 2 minutes on low heat

If it’s not too thick you may keep on stirring on low heat, however the as the caramel cools, it will thicken.

keep stirring on low heat as it thickens

Turn off the heat and add salt to the caramel.

turn off the heat and add salt to the caramel

Use the caramel sauce on freshly cut fruits or any way that you like.

caramel being poured onto some apples and strawberriesstrawberries and apples with caramel poured on top[/vc_column][/vc_row]