Home (Sugar Free Recipes) » Cakes » Sugar Free Carrot Cake

This sugar free carrot cake recipe is incredibly simple and decadent, perfect for any occasion!

It goes perfectly with my sugar free cream cheese icing!


Sugar Free Carrot Cake

May 19, 2015


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, beat together eggs, oil, agave and 2 tsp. vanilla.

Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in grated carrots. Fold in pecans.

Pour into prepared pan. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Make Frosting: check out our super sugar free cream cheese frosting!


4 Eggs

1 1/4 cups vegetable oil

1 cup agave

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans


More detailed directions (with pictures)

Alright, lets gather and prep all of our ingredients together so we are ready to get this show started.

Here’s what we will need.

Next we want to mix all our wet ingredients together, vegetable oil, eggs, agave and vanilla.

Mix all four of those ingredients on low for about a minute to make sure they all combine nicely together :)

After that we are going to add in all the dry ingredients, baking soda, baking powder, salt, cinnamon and flour.

Once that is combined all as one we are going to add in our carrots and mix those in with our batter.

Lastly we add our pecans! No mixing, just fold these guy’s into the batter.

Alright, let’s get this batter into our pan and into the oven. *Remember if you grease and flour your pans, the cake will come out much easier when cooled*

Let this delightful cake cook for 40-50 min, test with a toothpick, if it comes out clean, she’s done.

Don’t forget the sugar free cream cheese icing.

Vuala! Ready to ice, serve and eat.