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Sugar Free Chocolate Berry Cake

December 7, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3In a large bowl, add the melted butter. Add 1/2 cup erythritol and stevia to the mix.

4Add milk, vanilla extract and heavy cream to the bowl. Mix well.

5Add 1 cup of pureed mix berries and cocoa powder to the bowl.

6Add the dry ingredients. Mix well.

7Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean.

8Cool on wire racks for 10 minutes

9Heat a pan, add erythritol with remaining berries, slowly mixing all ingredients on low heat until erythritol melts.

10Serve cake with fresh berry mix on top.

Ingredients

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 cup butter

1/2 cup +1 tbsp erythritol

2 tsp stevia

1/4 cup milk

1 tbsp vanilla extract

1/2 cup heavy cream

1 1/2 cups mixed berries frozen/fresh (blackberry, blueberry, strawberry)

3 tbsp cocoa powder

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Recipe Walkthrough (With Pictures)

All cake ingredients need to be at room temperature.

Like the start of most cake recipes, you’ll need to mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve a couple of times.
dry ingredients

Add melted butter to the mixing bowl.
adding butter

Add 1/2 cup erythritol and stevia to the mix. Combine the ingredients until erythritol dissolves.
adding erythritol,stevia

Add milk to the mix. Beat with an electric mixer
adding milk

Add heavy cream to the mix
adding cream

Add vanilla extract to the mix.
mixing vanilla extract

Continue beating with an electric mixer. Do not overbeat or the cream might curdle.
mixing ingredients

Puree 1 cup of mixed berries, add them to the cake mix.

Add cocoa powder to the cake mix.
mixing ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
adding dry ingredients

Mix all the ingredients well with a hand mixer. Spread the cake mix in a springform tin.
spreading cake mix

Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Add 1 tbsp erythritol to a pan over low heat.
add erythritol

Add mixed berries to the pan, cook on low heat until erythritol dissolves.
add berries

Place the cake on a plate
serving the cake

Top with mixed berries and serve.
serving the cake