PLEASE NOTE: All ingredients for the cake need to be at room temperature
Separate the egg whites from the yolks. Mix the dry ingredients (flour, baking powder, and baking soda) by passing them through a sieve a couple of times.
Dissolve erythritol and stevia with soy milk
Melt the chocolate in a microwave (30 seconds) or use 1 ½ tsp. cocoa powder
If there are lumps in the melted chocolate and milk mix, pass it through a sieve
Add the dry ingredients (flour, baking powder and soda) to the chocolate mix
Add butter to the mix
Add egg yolks to the mix
Mix the ingredients well with a whisk noting that it will be dry until the egg whites are added in the next step.
Using either a whisk or hand mixer, beat the egg whites until peaks are stiff. Add the egg whites to the mix.
Briefly mix the ingredients together. Do not overmix.
Pour the mix in a well greased bundt cake tin
Place in the preheated oven with a water bath and bake for 50 to 55 minutes or until toothpick comes out clean. A water bath adds moisture to the oven and provides a more even heat source than the direct heat of an oven
Allow the cake to cool in the baking tin. Garnish with melted unsweetened chocolate