It took me and Melissa until past midnight to figure out this sugar free chocolate frosting recipe. That’s up pretty late baking considering we started at 9pm.
It just kept giving us problems! First the Butter kept separating from the other ingredients, and after that the Erythritol kept on re-crystallizing; even when we dissolved it!
It took almost 4 hours (and countless remakes) to come up with this recipe, but by goodness was it worth it.
Not only is it sugar free, but it’s dairy free too! And you can’t even tell the difference!
Now it will require a bit of refrigeration (to thicken it up), but once you’ve got that (and whip it up again), you’ll have an incredibly delectable chocolate frosting recipe (that even diabetics can enjoy).
Watch the video below, follow the instructions, and make yourself a fabulous frosting.