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Sugar Free Chocolate Lava Cake

May 17, 2015

Directions

1Quick note: make sure you don't over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add cocoa powder to the mix if you want to increase the chocolate flavor in the cake.

Mix It

1Beat the eggs well in a mixing bowl with an electric mixer until smooth and pale yellow in color.

2Melt the butter and chocolate in a microwave, or on a double boiler. Add the melted chocolate, vanilla extract, erythritol, and stevia to the mix. Mix all the ingredients using your electric mixer.

3Add flour to the mix.

4Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins

Bake It

1Bake for 10-12 minutes in a pre-heated oven at 350 degrees F

2Take cakes out of the ramekins, run a knife around the cake and turn it upside down to take it out. This process needs to be done slowly so that the melted chocolate does not come out of the cake. Serve warm.

Ingredients

1 whole egg

1 egg yolk (remove the egg white)

¼ cup +1 tbsp. butter/margarine

¼ cup + 1 tbsp. unsweetened baker's chocolate (use Scharffen Berger's unsweetened baking chocolate if you want the highest quality baker's chocolate)

1 tsp. vanilla extract

1 tbsp. erythritol

1 tsp. stevia - herbal advantage white extract powder recommended

3 tbsp. flour

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More detailed directions (with pictures)

Quick note: make sure you don’t over-bake this cake, otherwise the melted chocolate in the middle will harden! You can also add cocoa powder to the mix if you want to increase the chocolate flavor in the cake.

Add the eggs in a mixing bowl

Beat the eggs well with an electric mixer until smooth and pale yellow in color.

Melt the butter and chocolate in a microwave or on a double boiler.

Add the melted chocolate to the mix.

Add vanilla essence to the mix.

Mix all the ingredients with a mixer.

Add the flour to the mix.

Grease 3 small ramekins with butter and divide the mix equally in 3 ramekins.

Bake for 10-12 minutes in a pre-heated oven at 350 degrees F.

Take out the ramekins, run a knife around the cake and turn it upside down to take it out. Do this slowly so that the melted chocolate does not come out of the cake.

Serve warm