Home (Sugar Free Recipes) » Cakes » Sugar free chocolate sponge cake
sugar-free-chocolate-sponge-cake-019
The sugar free cakebook advertisement

sugar-free-chocolate-sponge-cake-019
sugar-free-chocolate-sponge-cake-019

Sugar free chocolate sponge cake

June 15, 2015

Directions

1Preheat oven to 350 degrees F.

2In mixing bowl, add egg yolks and beat. Add 2 tbsp erythritol, stevia and vanilla extract to the mix.

3Add melted chocolate, flour, baking powder, and butter to the mix and combine well.

4In a small bowl, beat the egg whites. Add 1 tbsp erythritol and cream of tartar to the egg whites and continue beating.

5Add the egg whites to the egg yolk mix and combine well.

6Line a baking sheet with parchment paper. Spread the batter in the pan.

7Bake for 15-18 minutes.

8Allow the cake to cool then slowly roll the cake and refrigerate for around an hour.

9Combine cream and erythritol and beat until whipped.

10Unroll the cake and spread the whipped cream over the cake evenly.

11Roll up the cake slowly and refrigerate for another hour.

12Slice and serve.

Ingredients

Sponge cake

3 large or 4 medium eggs, yolks and whites separated

3 tbsp erythritol

1 tsp stevia

1 tsp vanilla extract

¼ cup unsweetened bakers chocolate, melted

1/8 cup flour

¼ tsp baking powder

½ cup butter

½ tsp cream of tartar

Cream Filling

½ cup heavy cream

1 tbsp erythritol

00:00

Recipe Walkthrough (With Pictures)

PLEASE NOTE: This recipe is a bit complicated. You want to thoroughly beat the egg yolks and whites and be sure all the ingredients are at room temperature.

sugar-free-chocolate-sponge-cake-001

Preheat oven to 350 degrees F. In a mixing bowl, beat egg yolks with vanilla extract.

sugar-free-chocolate-sponge-cake-002

Add half (1 1/2 tbsp) of the erythritol and stevia to the egg yolks.

sugar-free-chocolate-sponge-cake-003

Use an electric mixer to beat the egg yolks until pale yellow and smooth. This will take about 3-4 minutes.

sugar-free-chocolate-sponge-cake-004

Melt the chocolate either in a microwave, a double boiler or by placing a heat proof ceramic bowl in a pot of boiling water.

sugar-free-chocolate-sponge-cake-005

Add the chocolate to the egg yolk mix.

sugar-free-chocolate-sponge-cake-006

Add the flour to the egg yolk mix.

sugar-free-chocolate-sponge-cake-007

Add butter to the egg yolk mix.

sugar-free-chocolate-sponge-cake-008

In a small bowl, beat the egg white using an electric mixer for 2 minutes

sugar-free-chocolate-sponge-cake-009

Add remaining erythritol (1 1/2 tbsp) to the egg white mix.

sugar-free-chocolate-sponge-cake-010

Add the cream of tartar to the egg white mix and continue beating.

sugar-free-chocolate-sponge-cake-011

Add the egg white mix to the egg yolk mix.

sugar-free-chocolate-sponge-cake-012

Line a baking sheet with parchment paper. Spread the batter in the pan.

sugar-free-chocolate-sponge-cake-013

Bake for 15-18 minutes until cake is puffed, has lost its shine, and springs back when gently pressed.

sugar-free-chocolate-sponge-cake-014

Allow the cake to cool then slowly roll the cake  and refrigerate for around 1 hour

sugar-free-chocolate-sponge-cake-015

Combine cream and erythritol and beat until whipped. Unroll the cake and spread the whipped cream over the cake evenly.

sugar-free-chocolate-sponge-cake-016

Roll up the cake slowly and refrigerate for another hour.

sugar-free-chocolate-sponge-cake-017

Cut into slices and serve.

sugar-free-chocolate-sponge-cake-019

sugar-free-chocolate-sponge-cake-018