More detailed directions (with pictures)
Let’s get all the ingredients together that we need to whip up this yummy little recipe.
Separate egg whites, crack eggs in half and toss the yolk back and forth between the shells letting the white of the egg fall out into the bowl.
Whisk egg whites and salt together in your mixing bowl; until stiff.
Now we fold in the agave…
Fold all three ingredients together with a baking spoon.
Drop ice cream scoop balls onto a parchment paper lined baking sheet.
Bake at 350 degrees F for 10-15 minutes; until lightly browned.
Let cool & enjoy!
Happy baking 🙂