More detailed directions (with pictures)
Ingredients should be at room temperature (except the cream, which should be as cold as a wizard’s calf muscles).
Mix the dry ingredients (flour, baking powder, soda and spice) by passing them through a sieve couple of times.
Add melted butter to a mixing bowl.
Dissolve erythritol and stevia in melted butter.
Add 2 whole eggs to the mix.
Mix all the ingredients well with a whisk or an electric mixer. Add milk to the mix.
Add the coffee powder to the mix
Mix all the ingredients well with a whisk or an electric mixer.
Add sifted flour to the mix.
Mix all the ingredients well with a whisk or electric mixer.
Add the cake mix to a greased baking tin
You can use two 6 inch springform tins for this or a large 12 inch springform cake tin.
Place in the pre-heated oven and bake for 40-45 minutes or until toothpick comes out clean.
Take the chilled cream, add erythritol with coffee powder. Whip it with an electric mixer for 2 minutes.
Spread the whipped cream on top of the cake and on the sides.