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sugar-free-eggless-cake-011
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Sugar Free Eggless Cake

November 25, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.

3In a large bowl, add the melted butter. Add erythritol and stevia to the mix.

4Add milk, vanilla extract and heavy cream to the mix. Mix well.

5Add the dry ingredients. Mix well.

6Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean.

7Cool on wire racks for 10 minutes

Ingredients

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 cup butter

1/2 cup erythritol

2 tsp stevia

1/4 cup + 2tbsp milk

1 tbsp vanilla extract

1/2 cup heavy cream

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Recipe Walkthrough (With Pictures)

PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.
dry ingredients

Add melted butter to the mixing bowl.
adding butter

Add erythritol and stevia to the mix. Combine the ingredients until erythritol dissolves.
adding erythritol,stevia

Add milk to the mix.Beat the mix with an electric mixer
adding milk

Add heavy cream to the mix
adding cream

Add vanilla extract to the mix.
mixing vanilla extract

Beat the mix with an electric mixer.Do not overdo this else the cream might curdle.
mixing ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
adding dry ingredients

Mix all the ingredients well with a hand mixer. Spread the cake mix in a springform tin.
spreading cake mix

Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Cut the cake in slices and serve
serving the cake