November 25, 2015 1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin
2Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
3In a large bowl, add the melted butter. Add erythritol and stevia to the mix.
4Add milk, vanilla extract and heavy cream to the mix. Mix well.
5Add the dry ingredients. Mix well.
6Pour the batter into the baking tin and bake 40 to 45 minutes or until toothpick comes out clean.
7Cool on wire racks for 10 minutes
Sugar Free Eggless Cake
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Directions
Recipe Walkthrough (With Pictures)
PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.
Add melted butter to the mixing bowl.
Add erythritol and stevia to the mix. Combine the ingredients until erythritol dissolves.
Add milk to the mix.Beat the mix with an electric mixer
Add heavy cream to the mix
Add vanilla extract to the mix.
Beat the mix with an electric mixer.Do not overdo this else the cream might curdle.
Add dry ingredients (flour, baking powder and soda) to the mix.
Mix all the ingredients well with a hand mixer. Spread the cake mix in a springform tin.
Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
Cut the cake in slices and serve
