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Sugar Free Italian Cream Cake

November 25, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the flour and baking soda together by passing them through a sieve a couple of times.

3In a large bowl, combine butter, oil, erythritol and stevia.

4Add egg yolks to the mix and blend with a mixer. Add vanilla extract and buttermilk to the mix.

5Add dry ingredients to the mix.

6Beat the egg white until stiff and add to the cake mix.

7Pour the batter into the baking tin and bake 50 to 55 minutes or until toothpick comes out clean.

8Cool on wire racks for 10 minutes

Frosting

1For the frosting, combine butter, erythritol and stevia in a mixing bowl.

2Add cottage cheese to the mix and combine well.

3Cut the cake into 2 equal portions. Apply the frosting on both layers and on the sides and top of the cake. Sprinkle with the nuts.

4Cut the cake into slices and serve

Ingredients

Cake

2 cups common flour

1 tsp baking soda

½ cup soft butter

½ cup vegetable oil

¼ cup erythritol

1½ tsp stevia

3 eggs, yolks and whites separated

1 tbsp vanilla extract

¾ cup buttermilk

Frosting

1/4 cup melted butter

2 tbsp erythritol

1 tsp stevia

1 cup cottage cheese

1/2 cup pecans/walnuts

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Recipe Walkthrough (With Pictures)

PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.

dry ingredients

Add melted butter to the mixing bowl
adding butter

Add oil to the bowl
adding oil

Add erythritol and stevia to the mix
adding erythritol,stevia

Combine the butter and oil mixture with a blender
mixing ingredients

Add the egg yolks to the mixing bowl
adding egg yolks

Beat the mix with an electric mixer until it is pale yellow in color.
mixing ingredients

Add vanilla extract to the mix
adding milk

Add buttermilk to the mix
add dry ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
mixing ingredients

Mix all the ingredients well with a hand mixer.
spreading cake mix

Beat the egg white until stiff peaks form. Add it to the mix
spreading cake mix

Spread the cake mix in a flat pan.
baking the cake

Bake the cake tin in a pre-heated oven for 50 to 55 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Assemble the ingredients for frosting
frosting ingredients

Add butter to a bowl.
adding butter

Add erythritol and stevia to the mix
adding erythritol,stevia

Add cottage cheese to the mix
adding cottage cheese

Mix all ingredients with a hand blender
mixing ingredients

Cut the cake into 2 layers
dividing the cake

Spread half of the frosting evenly on the cake base
spreading the cream

Spread rest of the frosting on the second layer. Garnish with walnuts or pecans.
garnishing with walnuts

Cut the cake in slices and serve
serving the cake