More detailed directions (with pictures)
First we want to set out all the ingredients we need to make this recipe.
Mix all the ingredients into a medium sized mixing bowl.
Until completely smooth.
Line a baking pan with parchment or wax paper folding the corners.
(I used saran wrap because I was out of the other’s and it worked just fine)
Pour the batter into the pan and smooth with a spatula.
Cover with plastic wrap and place in the refrigerator for two hours or until completely hardened.
Cut into squares and serve.
Store fudge in the freezer until you are ready to serve.