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Sugar Free Pineapple Cake

June 23, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin

2Beat the eggs. Add erythritol, stevia, vanilla extract, butter, and milk. Add the dry ingredients and mix well.

3Add pineapple pieces to the batter. Pour the batter into the baking tin, garnish with pineapple cubes and bake 40 to 45 minutes or until toothpick comes out clean.

4Cool on wire racks for 10 minutes

Ingredients

2 eggs

1/4 cup. erythritol

1 1/2 tsp. stevia

1 tbsp. vanilla extract

1/2 cup of soft butter

1/2 cup milk

1 3/4 cup of sifted common flour

1 3/4 tsp. baking powder

1/2 tsp. baking soda

1 ½ cups of pineapple, cubed

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Recipe Walkthrough (With Pictures)

The important thing to note – all ingredients for the cake need to be at room .Mix the dry ingredients (flour ,baking powder and baking soda) by passing them through a sieve couple of times

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Add the eggs to the mixing bowl

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Beat the eggs with an electric mixer until its pale yellow in color.

Add the erythritol and stevia to the mix.

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Add vanilla extract to the mix

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Add dry ingredients (flour, baking powder and soda) to the mix.

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Add milk to the mix

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Add butter to the mix. Mix the ingredients with an electric mixer.

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Add 1 cup cubed pineapple pieces to the batter

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Add the batter to a springform cake tin

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Add the remaining pineapple cubes on top of the cake.

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Place the cake tin in a pre-heated oven for 40 to 45 minutes or until toothpick comes out clean.

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You may choose to brush the cake top lightly with melted butter to get a crisp and golden color on the top of the cake. Allow to cool on the wire rack. Due to sugar content in the pineapple, it will caramelize on the top and will be little brown and burnt at a few places.

Cut the cake in slices and serve

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