More detailed directions (with pictures)
Start by preheating your oven to 350 degrees fahrenheit. Here are all the ingredients you’ll need:
Mix stevia, butter, almond extract and flour in a medium sized bowl.
Mix and then knead (with hands or mixer) into one big ball, and then roll into small balls and place onto a greased cookie sheet
Here is the fun part! Press your thumb into center of each cookie. Fill the hole you just made with raspberry jam. As much jam as you want, they’re your cookies after all!
So now bake for 8 to 10 minutes. Because you are using stevia, the recipe will not brown, so be sure not to overbake it.
Don’t leave it in the oven! It won’t brown like normal cookies because of the stevia, and I know it will be tempting to leave it in longer.