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sugar-free-sponge-cake-014
sugar-free-sponge-cake-014

Sugar Free Sponge Cake

November 25, 2015

Directions

1Preheat oven to 350 degrees F for 5 minutes. Grease and flour a baking tin

2Mix the flour and baking soda together by passing them through a sieve a couple of times.

3In a small bowl, combine butter with erythritol, stevia, and vanilla extract.

4Add egg yolks to a large bowl and blend with a mixer . Add butter mixture to the bowl with the eggs.

5Add dry ingredients to the bowl. Mix well

6Pour the batter into the baking tin and bake 50 to 55 minutes or until toothpick comes out clean.

7Cool on wire racks for 10 minutes

Frosting

1For the frosting, add chilled cream to a bowl with erythritol, stevia and cocoa powder.

2Cut the cake in 2 equal parts. Spread the frosting on the bottom layer. Top with second cake layer and frost.

3Garnish with fresh strawberries.

4Cut the cake into slices and serve.

Ingredients

Cake

1 cup flour

1/2 tsp baking powder

1/2 cup butter

1/2 cup erythritol

2 tsp stevia

1 tbsp vanilla extract

3 medium eggs

Frosting

½ cup heavy cream, chilled

1 tbsp erythritol

1 tsp stevia

2 tbsp cocoa

1/2 cup fresh strawberries

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Recipe Walkthrough (With Pictures)

PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.
dry ingredients

Add melted butter to a small mixing bowl. Add erythritol and stevia to the mix
adding butter,erythritol,stevia

Add vanilla extract to the mix. Combine the ingredients until erythritol dissolves.
adding vanilla extract

Add the eggs to a large mixing bowl
adding eggs

Beat the eggs with an electric mixer until they are pale yellow in color. Add the butter mix to the eggs.
mixing ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
adding dry ingredients

Mix all the ingredients well with a hand mixer. Spread the cake mix in a flat pan.
spreading cake mix

Bake the cake tin in a pre-heated oven for 50 to 55 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Assemble the ingredients for frosting
frosting ingredients

Add chilled cream to a bowl (for better results, keep the mixing bowl in the freezer for 30 minutes before use)
adding cream

Add cocoa powder, erythritol and stevia to the mix. Mix all ingredients with a hand blender
adding cocoa,erythritol,stevia

When the cake is cool, cut into 2 equal parts. Spread half of the frosting evenly on 1 part of the cake
Stack the layers. Spread rest of the frosting on the top layer.
spreading the cream

Garnish with fresh strawberries.
garnishing with straberries

Cut the cake in slices and serve
serving the cake