These Sugar Free Suckers are a homemade treat that will make you realize you don’t need to eat sugar-ridden candy any longer! Never Eat A Sugar Ridden Lollipop Again With These Sugar Free Suckers! May 24, 2015 Directions 1Preheat Oven to 290 Degrees Fahrenheit. 2Mix the Erythritol, and water in a lightweight pan over medium-high heat. Bring to a boil. Add candy thermometer, cook to hard crack stage (290 degrees) and remove from heat. 3When bubbles simmer down, stir in oil flavoring and liquid food coloring as desired. 4Pour hot candy mixture into prepared molds. Stick in your sucker sticks. Remove suckers from molds when cool and beginning to hold their shape. Place on another flat surface to continue cooling. 5Do whatever you want with them once they are cooled! Ingredients 1/2 of a cup of water 1/4 of a teaspoon of candy flavoring oil (not the extracts) Liquid food coloring (whatever color you like!) Sucker Sticks (The White Ones) 1 and 1/2 of a cup of Erythritol A Candy Thermometer close full screen 00:00 More recipes: Sugar Free Butter Cream Icing (Difficulty: 5/10) Sugar Free Caramel Recipe With Apples – (But Without The Apples) The Easiest Sugar Free Peanut Butter Fudge Recipe…Ever! Caramelized ‘Sweet & Salty’ and ‘Toasted Cinnamon’ Pumpkin Seeds Sugar Free Licorice – Just Like You Had When You Were A Kid The Perfect Carrot Cake Topping: Sugar Free Cream Cheese Frosting I Still Can’t Believe How Many People Are NOT Making These Amazing Sugar Free Chocolate Cupcakes A Sugar Free Fudge Recipe That’s So Easy To Make – You Won’t Believe How Healthy It Is!