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The great thing about sugar free yellow cake is that you can put whatever you want on it, strawberry topping with a little whip cream, or a chocolate frosting and coconut, or almonds, or kiwi.

“The cake is your oyster”

800xNxeasy-sugar-free-yellow-cake-011.jpg.pagespeed.ic.75nTWbiCEy
800xNxeasy-sugar-free-yellow-cake-011.jpg.pagespeed.ic.75nTWbiCEy

Simple, Easy, Classy Yellow Cake

May 20, 2015

Directions

Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans.

In a large mixing bowl sift together flour, baking powder and salt.

Add butter, coconut milk, agave and vanilla. Beat with mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.

Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.

Cool in pans on wire racks for 10 minutes

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup butter, softened

1 cup coconut milk (double check the ingredients to make sure there are no added sugars)

½ cup agave

1 teaspoon vanilla extract

2 eggs

00:00

More detailed directions (with pictures)

Here’s everything we’ll need for this recipe

The first thing we are going to do is cream our butter in a large mixing bowl, along with all of our wet ingredients: , agave, vanilla, coconut milk and eggs.

Now. MIX! On a medium speed, for about 2-3 minutes. Until your mixture looks something like this.

Now that we have all our wet ingredients lets add in some dry and make a happy little family.

This is our flour, baking powder and salt combination, already combined as one.

Add about half a cup of flour at a time, until it is all completely combined, scraping the sides of the bowl as you go to make sure nothing gets missed.

When you’re done adding in all the flour, the batter should look something like this.

Now let’s get this batter into a pre-greased and floured cake pan

Fire that baby into the oven at 350 degrees F, for 30-35 minutes.

Test it with a toothpick to make sure its fully cooked. When the toothpick comes out clean, you’re home free!

Let cool. Serve.

P.s. I wouldn’t suggest watching your favorite show while baking… you might end up with a slightly “burnt golden” look, rather than a soft gentle golden 😉

If you’re looking for some icing ideas, I’ve got em! Check out my:

Sugar free cream cheese frosting

Sugar free chocolate frosting

My other sugar free chocolate frosting!

Happy Baking!