[vc_row padding_top=”0px” padding_bottom=”0px” border=”none” no_margin=”true”][vc_column width=”1/1″][vc_raw_html]JTNDJTIxLS0lMjBUSEUlMjBDT01JQyUyMEdPRVMlMjBJTiUyMFRISVMlMjBJTUFHRSUyMEhFUkUlMjBCRUxPVyUyMC0tJTNF[/vc_raw_html][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”197″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][text_output][cooked-recipe id=1529][/text_output][text_output]
More detailed directions (with pictures)
[/text_output][text_output]Alright folks, lets gather everything we will need to whip up a quick batch of these wonderful little treats.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”324″][text_output]Next we want to cream our soft butter (or margarine for dairy free) together with the coconut sugar.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”325″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”326″][text_output]Then we want to beat in the egg, amaretto, and almonds. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”327″][text_output]I chopped my almonds up in my blender, you can purchase them pre-chopped if you prefer. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”329″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”328″][text_output]Gradually mix in the flour until well blended (usually about ¼cup at a time).[/text_output][text_output]Until the consistency is the same, or it looks something like this ;)[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”330″][text_output]Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”331″][text_output]Take some sliced almonds and garnish the top of your cookies however you please.
Here’s how I garnished my cookies. [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”332″][text_output]Time to shove these little guys in the oven for [timer length=8]5-8 minutes[/timer], or until lightly colored.[/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”333″][text_output]FINI! We have some fresh, delicious SUGAR FREE almond cookies. [/text_output][text_output]Step One:
Serve[/text_output][text_output]Step Two:
Enjoy fully! [/text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover” src=”334″][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][image type=”none” float=”none” info=”none” info_place=”top” info_trigger=”hover”][text_output][/vc_column][/vc_row]
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