More detailed directions (with pictures)
Alright folks, lets gather everything we will need to whip up a quick batch of these wonderful little treats.
Next we want to cream our soft butter (or margarine for dairy free) together with the coconut sugar.
Then we want to beat in the egg, amaretto, and almonds.
I chopped my almonds up in my blender, you can purchase them pre-chopped if you prefer.
Gradually mix in the flour until well blended (usually about ¼cup at a time).
Until the consistency is the same, or it looks something like this 😉
Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
Take some sliced almonds and garnish the top of your cookies however you please.
Here’s how I garnished my cookies.
Time to shove these little guys in the oven for 5-8 minutes, or until lightly colored.
FINI! We have some fresh, delicious SUGAR FREE almond cookies.