Category: Articles

[x_section style=”margin: 0px 0px 0px 0px; padding: 45px 0px 45px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/1″ style=”padding: 0px 0px 0px 0px; “][x_text] Making extra trips to the grocery store sucks! What a disappointment to be SO excited about making some delicious blueberry muffins or peach cobbler only…

[vc_row][vc_column width=”1/1″][text_output] These Sugar Free Jelly Bellys Will Destroy Your Intestines! Are you looking for me to recommend you a sugar free jelly belly that is safe to eat? Then I’m afraid you are going to in for an unfortunate surprise. After a long and tiring session of searching, I have found no sugar free versions of…

[vc_row][vc_column width=”1/1″][text_output]Nature’s Hollow is the best brand of sugar free ketchup I have found. It uses Xylitol to sweeten it (a sugar alcohol), so be careful that you don’t eat too much (although Xylitol is a natural sugar alcohol, the body can’t properly digest it, so if you eat too much it can give you…

[vc_row][vc_column width=”1/1″][text_output]This is a story about my search to find the healthiest sugar free vanilla wafers that exist. And the search is…well…a tough one! I spent a while going through all the different sugar free products available on the net, sorry to say but there wasn’t much to find. I started with Murray’sBrand. The thing is,…

[vc_row][vc_column width=”1/1″][text_output]Scharffen Berger makes the world’s best sugar free dark chocolate. This is my quick and simple review of Scharffen Berger’s 99% Cacao Unsweetened Chocolate Baking Bar. Basically, it’s perfect for any type of baking. The Ingredients The ingredients of this product are as follows: Cocoa Beans Whole Vanilla Beans That’s all! Their incredible refining process…

[vc_row][vc_column width=”1/1″][text_output]I’m sure you’ve all heard rumors about the danger of Splenda. “Is it really harmful?” you may ask. “It’s not sugar, so it should be good for me, right?” Not quite. Not only is Splenda not good for you, but I am a living, breathing example of someone who has been harmed by it.…

[vc_row][vc_column width=”1/1″][text_output]Whether you are a diabetic, have problems digesting sugar, or simply want to cut down on your intake of refined sugars, minimizing your intake of sugar can really benefit your body in many ways. Main Types Of Sugar Intake There are 3 main areas of food consumption where you reduce blood sugar in your…

[vc_row][vc_column width=”1/1″][text_output] What Is My Favorite Sugar Free Pancake Syrup? Are you diabetic? Trying to avoid sugar? That doesn’t mean that you can’t still have a great breakfast, as long as you use the right sweeteners. There are 2 different products that I would recommend for putting on your favorite breakfast, that are both sugar…

[vc_row][vc_column width=”1/1″][text_output] Tastes Great – But Are They Safe? So you need a sugar free honey substitute to put mix with your lemons huh? Something to put on your cheerios that won’t kill you? Well the following is the top 3 honey alternatives that are available today. Keep in mind that I’m not so much…

[vc_row][vc_column width=”1/1″][text_output] 3 Types Of Agave Nectar That Are Safe For Diabetics For those of you who aren’t sure which types of agaves are going to be the right choice for you, whether you are diabetic, or you just want to make healthy choices for you and your family, I have compiled a list of…

[vc_row][vc_column width=”1/1″][text_output] The Sweetest Liquid Sugar Substitute Of Them All…Agave Nectar! Agave Nectar (agave for short) is my 2nd favorite sugar substitute to date (next to Erythritol, but they are quite different, so that’s like comparing gorillas to matterhorns). Not only does Agave Nectar taste incredible, but it is 25% sweeter than sugar, and is super…

[vc_row][vc_column width=”1/1″][text_output] My Favorite Sweetener: Erythritol. 0 Glycemic, Caramelizes, And More! Erythritol is an excellent way to supplement sugar in your baking, and is a “sugar alcohol” that is safe for Diabetics. Unlike other sugar alcohols (such as xylitol, sorbitol, and maltitol), this sugar alcohol can be absorbed in the small intestine. The Problem With…