Looking for a Sugar Free Lemon Sorbet Recipe? Well if you suffer from allergies like I do, then this sugar free sorbet is going to be the perfect match for you! Forget The Ice Cream Machine – A Sugar Free Lemon Sorbet June 10, 2015 Warning: A non-numeric value encountered in /home/customer/www/sweetsmarts.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82 Directions 1In a small saucepan over medium heat, cook and stir agave, stevia, and water until mixture comes to a boil. 2Reduce heat and leave uncovered for 2 minutes. Remove from the heat and cool to room temperature. Stir in lemon juice and lemon peel. 3Cover and freeze for 4 hours. 4Remove from the freezer. After 15 minutes it will be fine to serve! Ingredients 3/4 of a Cup of Agave Nectar 1/8th of a teaspoon of Stevia Organic Extract Powder (Or another 1/4 cup of Agave Nectar if you don't have any). 1 cup of water 3/4 of a cup of lemon juice 3 Tablespoons of grated lemon peel close full screen 00:00 More recipes: A Sugar Free Lime Sorbet Recipe That Will Tickle Your Taste Buds My Easy-To-Make, Delectable Sugar Free Mango Sorbet Recipe A Sugar Free Peach Sorbet Recipe A Sugar Free Raspberry Sorbet Recipe…Without The Use Of An Ice Cream Maker! Make Yourself This Gratifying Sugar Free Strawberry Sorbet Recipe And Let Your Worries Melt Away – Before The Sorbet Does!