This delicious Sugar Free Mango Sorbet Recipe is not only the perfect alternative to ice cream, but is made without the use of an ice cream machine (all you need is a blender!)
June 10, 2015 1Slice up the mangoes cut all the mango meat out of them.
2Put it into a blender/food processor with the Agave and Stevia and blend for 1 minute at high-speed.
3Add the Coconut milk and lemon Juice.
4Optional: Add in 1 cup of whipping cream and whip it up in the blender (remove the mango mixture into another bowl first). Once it starts to turn really creamy, mix it back with the mango mixture in the blender.
5Pour your entire mixture into a freezer friendly container and freeze for at least 6 hours.
6Make sure you take it out of the freezer for 15 minutes before you serve it. 1/2 a Cup of Agave Nectar
1/8th of a teaspoon of Stevia Organic Extract Powder (Or another 1/2 cup of Agave Nectar if you don't have any).
My Easy-To-Make, Delectable Sugar Free Mango Sorbet Recipe
Warning: A non-numeric value encountered in /home/customer/www/sweetsmarts.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
Directions
Ingredients
More recipes:
Forget The Ice Cream Machine – A Sugar Free Lemon Sorbet
A Sugar Free Lime Sorbet Recipe That Will Tickle Your Taste Buds
A Sugar Free Peach Sorbet Recipe
A Sugar Free Raspberry Sorbet Recipe…Without The Use Of An Ice Cream Maker!
Make Yourself This Gratifying Sugar Free Strawberry Sorbet Recipe And Let Your Worries Melt Away – Before The Sorbet Does!