This delicious Sugar Free Mango Sorbet Recipe is not only the perfect alternative to ice cream, but is made without the use of an ice cream machine (all you need is a blender!)
My Easy-To-Make, Delectable Sugar Free Mango Sorbet Recipe
June 10, 2015
Warning: A non-numeric value encountered in /home/customer/www/sweetsmarts.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
1Slice up the mangoes cut all the mango meat out of them.
2Put it into a blender/food processor with the Agave and Stevia and blend for 1 minute at high-speed.
3Add the Coconut milk and lemon Juice.
4Optional: Add in 1 cup of whipping cream and whip it up in the blender (remove the mango mixture into another bowl first). Once it starts to turn really creamy, mix it back with the mango mixture in the blender.
5Pour your entire mixture into a freezer friendly container and freeze for at least 6 hours.
6Make sure you take it out of the freezer for 15 minutes before you serve it.