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The lemon juice in this Sugar Free Peach Sorbet Recipe really helps to bring out an exciting flavor that you will want to remember forever – And Can!

A Sugar Free Peach Sorbet Recipe

June 11, 2015

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1In a small saucepan over medium heat, cook and stir agave, lemon juice, and water. Cool it a bit and then put it in a blender.

2In the blender, at the peaches (No pits) and blend until the mixture is smooth.

3Put into an ice cream machine and process using the manufacturers instructions.

4Once you have finished with the ice cream machine, transfer to a metal pan, then cover and freeze for 4 hours.


3 Tablespoons of Agave Nectar

4 Medium, Peeled and sliced peaches

2 Tablespoons of Lemon Juice

1/2 of a cup of water