May 20, 2015
1Preheat oven to 350 degrees. Cream butter and agave together in a mixer until smooth.
2Beat in almond butter and egg white and mix in the vanilla & almond extracts. Mix flour and salt together. Slowly beat in flour and salt to main mixture.
3Scoop tsp. sized dough balls on a non-stick baking sheet. It should make you around 24 cookies. Press an almond into the center of each cookie.
4Bake for 12-15 minutes or until golden brown around the edges. Cool cookies & make sure to enjoy!
2/3 cup of softened butter (margarine if you want it to be dairy-free)
1/2 cup of agave
1/3 cup of almond butter
1 egg white
1/4 tsp. of vanilla extract
1/4 tsp. of almond extract
1 1/3 cups of flour
1/4 tsp. of salt
24 whole almonds