May 20, 2015
1Preheat oven to 400 degrees F (200 degrees C).
2In large bowl, cream together the butter and coconut sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended.
3Drop small balls of dough, 2 inches apart, on ungreased cookie sheets.
4Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
1/2 a cup of softened butter
1/2 cup Coconut Sugar
1 and 1/4 cups of flour
1/4 cup agave
1/2 cup ground almonds
1 1/2 teaspoons almond extract