Directions

1Preheat Oven to 350 Degrees Fahrenheit.

2Cream the butter and erythritol together until light and fluffy. Add the almond and vanilla extracts and mix together with the butter mixture.

3Add the ground almonds and flour. Mix with zeal!

4Roll the entire mix into 1-inch balls. Now shape the balls into a half-moon shape (pictured below!).

5Place a sheet of parchment paper on a cookie sheet and then put the cookies on top. Bake for 18 minutes.

6Sprinkle with erythritol for a sweet coating