Sugar Free Almond Crescent Cookies: A High-Class Delight

May 20, 2015


1Preheat Oven to 350 Degrees Fahrenheit.

2Cream the butter and erythritol together until light and fluffy. Add the almond and vanilla extracts and mix together with the butter mixture.

3Add the ground almonds and flour. Mix with zeal!

4Roll the entire mix into 1-inch balls. Now shape the balls into a half-moon shape (pictured below!).

5Place a sheet of parchment paper on a cookie sheet and then put the cookies on top. Bake for 18 minutes.

6Sprinkle with erythritol for a sweet coating


1 cup of butter (or margarine), room temperature

1 cup of erythritol

1 teaspoon of vanilla extract

1 teaspoon of almond extract

1 cup of ground almonds (or almond flour)

2 and 1/3 cups of flour

1/2 cup of erythritol, to sprinkle on top