My Sugar Free Apple Cinnamon Bread Is The Perfect Dessert Treat!

May 24, 2015


1Preheat oven to 350 degrees Fahrenheit.

2Grease one 9x5 inch loaf pan.

3Combine all the "BREAD" ingredients together in a large mixing bowl, putting the small apple chunks in last. Beat for 3 minutes. Pour it into the 9x5 pan.

4Combine a pinch of stevia, 1 teaspoon of cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using a knife, cut in the pan a light swirling motion to give a marbled effect.

5Bake for 50 Minutes. Insert a toothpick, if it comes out clean the recipe is fully cooked.


The Bread:

2 Cups of All-Purpose Flour

1/4 of a teaspoon of Stevia Organic Extract Powder

2 Teaspoons of baking powder

1/2 a teaspoon of Baking Soda

1 and 1/2 Teaspoons of ground Cinnamon

1 Teaspoon of Salt

1 cup of Almond Milk Combined with a Tablespoon of Vinegar

1/4 of a cup of vegetable oil

2 Teaspoons of Vanilla Extract

2 Cups of Chopped apples

The Topping:

A Pinch of Stevia

1 Teaspoon of Ground Cinnamon

2 Teaspoons of Butter