My Sugar Free Apple Cinnamon Bread Is The Perfect Dessert Treat!
May 24, 2015
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1Preheat oven to 350 degrees Fahrenheit.
2Grease one 9x5 inch loaf pan.
3Combine all the "BREAD" ingredients together in a large mixing bowl, putting the small apple chunks in last. Beat for 3 minutes. Pour it into the 9x5 pan.
4Combine a pinch of stevia, 1 teaspoon of cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using a knife, cut in the pan a light swirling motion to give a marbled effect.
5Bake for 50 Minutes. Insert a toothpick, if it comes out clean the recipe is fully cooked.
1/4 of a teaspoon of Stevia Organic Extract Powder