My Sugar Free Banana Muffins Recipe Will Make Any Sunny (Or Rainy) Afternoon Perfect!

May 29, 2015


1Preheat the over to 350 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then spray tray with cooking spray.

2Sift all the dry ingredients together in a medium bowl.

3Put the bananas, agave nectar, egg, and melted butter in a large bowl. Mix them together. Then fold in the dry mixture into the wet mixture until it seems smooth to you.

4Pour into the muffin pans so that the mixture takes up about 3/4 of each tin.

5Bake for 25-30 minutes. Insert a toothpick, if it comes out dry then they are done.

6Remove from oven, wait for 5 minutes after, and then remove them from the trays for serving.


3/4 of a Cup of Agave Nectar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 large bananas, mashed

1 egg

1/3 cup butter, melted