Directions

1Mix the flour, baking powder, salt, and erythritol together in a bowl.

2With a pastry blender, fold in the butter to the dry ingredients. While mixing with a wooden spoon, add in the egg, cream, and vanilla extract. Mix into a ball of dough. You will have to use your hands and compress it so that it turns into a ball.

3Roll the dough out with a rolling pin until it is about 1/8 inch thick. Cut it out with your favorite cookie cutter shapes you have on hand.

4Bake at 400 degrees for 6-8 minutes until the cookies are brown on the bottom. Use a spatula to lift one cookie up in the oven to check to see if they are brown. Sugar cookies are easy to burn, so make sure you are vigilant with this!

5Add whatever icing or extras that you want on top.