Never Get The Taste Of My Sugar Free Cranberry Muffins Out Of Your Mouth!

May 30, 2015


1Preheat the over to 375 Degrees Fahrenheit.

2In a large bowl beat together the egg and erythritol,stevia.

3Add butter,milk and vanilla extract

4Add the dry ingredients(flour,baking powder and baking soda) to the mix with cranberries

5Pour mixture into muffin cup in a muffin tray, and then bake for 30-35 minutes until the muffins are golden brown. Cool for 5 minutes and remove them from the tray.


1 1/4 cup flour

1/2 tsp baking soda,

1/2 tsp. baking powder

1 large egg

1/4 cup erythritol

1 tsp stevia

1/2 cup butter

1/4 cup milk

1 tbsp. vanilla extract

1/2 cup cranberries